Good Enough To Eat 1206 – We live in the land of steaks and hamburgers. Sometimes, amidst the endless sea of fried chicken and barbacoa, it’s good to give up a little meat. Whether you’re looking for a healthy meal or you’ve been meat-free for years, DFW has a growing number of vegetarian-friendly or full-on vegetarian restaurants. Here are some of our current favorites.
V-Eats proves that a vegan breakfast can be just as good as its carnivorous contemporaries Breakfast is traditionally a meat-and-egg feast, but V-Eats, the Trinity Groves restaurant specializing in animal-free meat classics, has mastered the art. cruelty free breakfast.
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Luchadores, Cauliflower and Pork: The Best New Dallas Taquerias of 2016 Even before this Lake Highlands taco shop opened, Resident Taqueria was discounted as a chef-hipster joint by those who thought the only real tacos were made with pork, beef or chicken. That would be silly, because you’d be missing out on their amazing cauliflower tacos.
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Zatar Brings Lebanese Flavors and Hookah to Deep Ellum The latest restaurant to open in Deep Ellum features vibrant Lebanese flavors, a variety of traditional meatless dishes, and hookah.
Next time you fill up on injera at Dire Dawa, drop $25 to experience a traditional coffee ceremony.
Slow down to speed up: How to have a traditional Ethiopian coffee ceremony in DFW Vegetarians and vegans have long enjoyed the many meat-free options at Ethiopian restaurants, but they may not know about the traditional Ethiopian coffee service, a beautiful ceremony. You will experience at Dire Dawa in Richardson.
Good Atmosphere, Good Food: Eat healthy at these healthy DFW restaurants. When you think about how many vegan places offer very healthy dishes, it makes you wonder if meat-eaters don’t have the right idea. Even if you’re not planning on giving up bacon, escape your food bubble by checking out vegan spots like Kosmic Cafe and Kalachanji, a Dallas vegan favorite located in the Hare Krishna Temple.
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Beth Rankin is an Ohio native and Cicerone Certified Beer Server specializing in social media, food and beverage, travel and news reporting. His belief system revolves around the importance of Topo Chico, refraining from eating crawfish out of season, and the importance of local and regional ways of eating.
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Use of this site constitutes acceptance of our terms of use, cookies and privacy policy The Dallas Observer may earn a portion of sales from our partners on products and services purchased through links on our site. ©2022 Dallas Observer, LP. All rights reserved. V-Eats Modern Vegan in Trinity Groves, serving vegan brisket tacos, is part of a growing crop of new vegan restaurants in Dallas. Cathy Trans
Released globally on Vimeo in March and on Netflix in June, the new documentary What Is Health is a compelling indictment of the processed meat and dairy industry, which has sparked a lot of debate and controversy online, not just in the vegan community.
Described by its makers as “the health documentary that health organizations don’t want you to see,” the film has prompted many ex-meat eaters and vegetarians to post on social media their decision to go vegan after watching it and to post vegan restaurants. Hear from them in the Dallas area as well.
Sarah Tomerlin, owner and manager of Spiral Diner & Bakery’s Oak Cliff location, says she’s heard customer feedback about the documentary and seen the ripple effects firsthand.
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“I had a new couple over for dinner last week who went vegan after watching ‘Healthy,'” says Tomerlin. “I think it will have an impact on the community and bring new customers to our restaurant.”
“In the last few days, I’ve been in contact with five different people who said they became vegan because of this documentary,” says Gardner. “The gentleman who served us at the restaurant 10 minutes ago told me that he and his wife were vegetarians. Yesterday was their first day and he cited Health as something that pushed them over the edge.”
Co-directed by Kip Anderson and Keegan Kuhn (Cowpiracy), “Health” continues Anderson’s journey into a corrupt system in which the USDA and other national health agencies appear to have the interests of their donors, including fast food and processed food companies, at heart. meat suppliers, for the health and welfare of the people they serve.
One of the film’s most compelling arguments concerns the direct link between cancer and processed meats: hot dogs, bacon, sausage, ham, salami, pepperoni, deli meats, and more. As Anderson points out in the documentary, the World Health Organization classifies processed meat as a Group 1 carcinogen – the same group as tobacco, asbestos and plutonium – and red meat as a Group 2 carcinogen.
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“If processed meats have the same label as cigarettes,” says Anderson, “how can kids be allowed to eat them?”
In the documentary, Anderson is also concerned to learn that the American Cancer Society’s “Eat Right” page on its website offers processed meat recipes. It makes a lot more sense when Anderson learns that the American Cancer Society receives money from Tyson Foods and Yum! Brands (owners of KFC, Pizza Hut and Taco Bell) and the American Diabetes Association, American Heart Association and Susan J. The Komen Foundation is also to blame.
According to Anderson, “every one of these organizations receives money from meat and dairy companies that are associated with the causes of these diseases.”
While many of Anderson’s other arguments are absurd—for example, his claim that eating one egg a day is equivalent to smoking five cigarettes a day comes from dubious and incontrovertible research—Health has inspired non-vegans to research and talk. to each other about the benefits of a plant-based diet.
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Spiral Diner owners say business has picked up with the release of vegan documentaries. The vegetarian restaurant serves vegetarian nachos.
“It’s crazy how much I’ve heard [about health] in such a short amount of time,” says Gardner, who says even her non-vegan clients are opening up to the idea of eating less meat and eating less. milk. “I think it’s going to hit a lot of people.”
Nancy Castillo, who co-owns the all-vegan Reverie Bakeshop in Richardson with her friend Rasene Mendoza, says she’s heard “both good and bad responses” to popular vegan documentaries like “Healthy,” “Beef Pie” and “Forks Over Knives.”
“On the bright side, these documentaries show the corruption of current practices and organizations in the food industry,” says Castillo. “People feel like pawns in a corporate game, and some decide to fight back by becoming vegan. Others are happy that plant-based diets are being discussed at all.
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“The downside is that documentaries like this often create division in our society because all vegans are combative or use scare tactics,” Castillo continued. “People are very protective of traditions and food. A lot of people have a hard time dealing with the reality of things… and being told that your choices are wrong can be hurtful in some way.”
But Tomerlin says that with the Internet providing unprecedented access to information, people seem more open to changing their minds.
“[At Spiral] we’ve always said, ‘I can give up meat, but I could never give up cheese!’ we hear opinions like – says Tomerlin. “The general public, at least, seems to prefer a plant-based diet. Ten years ago, it was more stigmatized. People were very concerned about getting enough protein without meat and eggs.”
As Tomerlin became more educated, and as more vegan restaurants and vegan grocery stores popped up in Dallas and around the country, he noticed that the arguments against the vegan lifestyle dwindled.
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“It’s mostly about convenience,” says Tomerlin. “Many people can adopt a cruelty-free lifestyle and healthy alternatives when available to them.”
KEEP THE DALLAS OBSERVER FREE… Since we launched the Dallas Observer, it has been identified as the free, independent voice of Dallas, and we want to keep it that way. With the local media under siege, this is all the more important
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